Natural Food Colours

Making your food vibrant, appealing and appetizing - Naturally!

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Natural Food Colours

Making your food vibrant, appealing and appetizing - Naturally!

With consumers being increasingly aware and concerned about their health and well-being want everything natural now! When it comes to food and beverages – Freedom from artificial colours is increasingly in demand and influences purchase decisions majorly. To cater this need, we at Neelikon provide the perfect colouring solutions which are stable and vibrant. These are branded as “NeeliNatural”

These colours are carefully extracted from plants, fruits and vegetables under strict conditions that assure the supreme quality of the final product. Our Natural Food Colours find applications in various edible product categories.

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OUR PRODUCT RANGE - A QUICK GLANCE

USES

Pharmaceuticals Cosmetics Confectionary Bakery Products Desserts Dairy Products Seasonings Beverages Pet Foods

Turmeric

Source: Turmeric

Shade:

Regulatory Status: FSSAI EC/231/2012 US FDA

Product Name

Strength

Form

Solubility

Stability
to pH	to Light	to Heat°C	TDS	MSDS

Oleoresin Turmeric, WS

10%

Liquid

Water Dispersible

1-7

150°C

Oleoresin Turmeric, OS

30%

Liquid

Oil

Greater than pH-7, it turn Yellow to Orange in shade.

80°C

Curcumin, WS

25%

Powder

Water Dispersible

2-7

150°C

Curcumin, OS

95%

Powder

Oil

Greater than pH-7, it turn Yellow to Orange in shade.

100°C

Identified uses: • Sugar Confectionary • Ice Cream • Drymixes For Puddings • Drinks • Pickles • Cereal Products • Meat And Meat Products • Fish And Fish Products • Eggs And Eggs Products • Dairy Products

Vegetable Lutein

Source: Marigold Flower

Shade:

Regulatory Status: FSSAI EC/231/2012 US FDA

Product Name

Strength

Form

Solubility

Stability
to pH	to Light	to Heat°C	TDS	MSDS

Oleoresin Lutein

15%

Liquid

Oil

N/A

80°C

Oleoresin Lutein

10%

Liquid

Oil

N/A

80°C

–

Identified uses: • Food Flavour • Pharmaceuticals

Beta Carotene

Source: Synthetic

Shade:

Regulatory Status: FSSAI EC/231/2012 US FDA

Product Name

Strength

Form

Solubility

Stability
to pH	to Light	to Heat°C	TDS	MSDS

Beta Carotene OS Liquid 30%

30%

Liquid

Oil

2.5 – 8

100°C

Identified uses: Used as a coloring agent or as a nutrient especially for oils, fats and oil based foods (margarine, cheese, ice cream, mayonnaise, salad dressings, sauces, bakery products, soups). Also applied in pharmaceutical preparations such as liquid oral dosage forms and soft gelatin capsules.

Beta Carotene 1% Powder

Source: Oil Palm Fruit

Shade:

Regulatory Status: FSSAI EC/231/2012 US FDA

Product Name

Strength

Form

Solubility

Stability
to pH	to Light	to Heat°C	TDS	MSDS

Beta Carotene 1% Powder

Powder

Water

3 – 7

100°C

Identified uses: Used as a colouring agent in Ice Cream, Salad Dressings, Backery Products, Soups. Also applied in Pharmaceutical preparations such as oral dosage forms and soft gelatin capsules.

Annatto Seeds

Source: Annatto seeds

Shade:

Regulatory Status: FSSAI EC/231/2012 US FDA

Product Name

Strength

Form

Solubility

Stability
to pH	to Light	to Heat°C

TDS

MSDS

Annatto WS

2.5%

Powder

Water

7-11

130°C

Annatto OS

0.10%

Liquid

Oil

N/A

130°C

Identified uses: • Cheese • Butter • Margarine • Cakes • Biscuits • Dairy Products • Soft Drink • Snacks • Meat • Fish • Grain Based Products

Caramel

Source: Sugar

Shade:

Regulatory Status: FSSAI EC/231/2012 US FDA

Product Name

Strength

Form

Solubility

Stability
to pH	to Light	to Heat°C

TDS

MSDS

Plain Caramel

Type I

Powder

Water

4-7

100°C

Plain Caramel

Type I

Liquid

Water

4-8

130°C

Caustic Sulphite Caramel

Type II

Liquid

Water

3-4

130°C

Ammonia Caramel

Type Ill

Powder

Water

4-5

100°C

Ammonia Caramel

Type Ill

Liquid

Water

4-5

130°C

Sulphite Ammonia Caramel

Type IV

Powder

Water

4-9

100°C

Sulphite Ammonia Caramel

Type IV

Liquid

Water

2.5-3.5

130°C

Identified uses: • Beer • Brown Bread • Chocolate • Cookies • Spirits And Liquor • Fillings And Toppings • Dessert Mixes • Doughnuts • Ice Cream • Soft Drinks (Especially Colas) • Sweets

Paprika

Source: Chilli

Shade:

Regulatory Status: FSSAI EC/231/2012 US FDA

Product Name

Strength

Form

Solubility

Stability
to pH	to Light	to Heat°C	TDS	MSDS

Oleoresin Paprika, WS

40000CU

Liquid

Water

2-12

100°C

Oleoresin Paprika, OS

40000CU

Liquid

Oil

N/A

100°C

Oleoresin Paprika, WS

40000CU

Powder

Water

2-12

100°C

Oleoresin Paprika, WS

50000CU

Liquid

Water

2-8

100°C

Oleoresin Paprika, OS

80000CU

Liquid

Oil

N/A

100°C

100000CU

Liquid

Oil

N/A

100°C

Identified uses: • Cheese • Dairy-based Drinks • Desserts • Edible Ices • Fermented Fruit Products • Jams • Jellies • Orange Juice • Processed Vegetables • Spice Mixture • Sauces • Processed Meats

Anthocyanin

Source: Grape Skin Extract

Shade:

Regulatory Status: FSSAI EC/231/2012 US FDA

Product Name

Strength

Form

Solubility

Stability
to pH	to Light	to Heat°C	TDS	MSDS

Anthocyanin, WS

Powder

Water

Generally stable at pH- 3.5 and below

100°C

Identified uses: • Confectionary • Desserts • Ice Cream • Fruit Preparations • Bakers Jam • Non-standard Jellies • Preserves • Sherbets • Yogurt • Gelatin Desserts • Candy • Bakery Fillings • Toppings

Beet Root

Source: Beet

Shade:

Regulatory Status: FSSAI EC/231/2012 US FDA

Product Name

Strength

Form

Solubility

Stability
to pH	to Light	to Heat°C

TDS

MSDS

Beet Root Powder WS

0.30 – 0.40%

Powder

Water

3-7

80°C

Identified uses: • Frozen Products • Ice Cream And Soft Beverages • Yogurt • Confectionary • Sugar Coatings • Baked Goods • Candies • Jellies • Fruit Cocktails • Meat And Sausages • Hot Processed Candies

Chlorophyllin

Source: Grass edible plants

Shade:

Regulatory Status: FSSAI EC/231/2012 US FDA

Product Name

Strength

Form

Solubility

Stability
to pH	to Light	to Heat°C

TDS

MSDS

Sodium copper Chlorophyllin

95%

Powder

Water

4-12

100°C

Identified uses: • Desserts • Beverages • Dairy Products • Ice Cream • Bakery Products • Confectionery • Fruit Preparation • Soups • Sauces • Snack Food • Seasonings • Convenience Food

Chlorophyll

Source: Leaves Spinach grass

Shade:

Regulatory Status: FSSAI EC/231/2012 US FDA

Product Name

Strength

Form

Solubility

Stability
to pH	to Light	to Heat°C

TDS

MSDS

Copper Chlorophyll OS

Liquid

Oil

N/A

100°C

Copper Chlorophyll WS

Liquid

Water

1-12

100°C

Identified uses: • Confectionary • Yoghurts • Ice Cream • Cereal • Starch-based Desserts • Cooked Fish And Fish Products • Mixes For Soups And Broth

Carbon

Source: Wood, bamboo, coconut, etc

Shade:

Regulatory Status: FSSAI EC/231/2012 US FDA

Product Name

Strength

Form

Solubility

Stability
to pH	to Light	to Heat°C	TDS	MSDS

Vegetable Carbon Black

95%

Powder

Insoluble

–

300°C

Identified uses: • sugar confectionary
• ice cream • drymixes for puddings • drinks • pickles • dairy products • cereal products
• meat and meat products • fish and fish products • eggs and eggs products • pharmaceuticals

Riboflavin

Source: Strain

Shade:

Regulatory Status: FSSAI EC/231/2012 US FDA

Product Name

Strength

Form

Solubility

Stability
to pH	to Light	to Heat°C	TDS	MSDS

Neelinatural Riboflavin 5´- Phosphate

70 – 80%

Powder

Water

N/A

Applications: Used as colourant in various Food, Pharmaceuticals & cosmetics product

Spirulina Blue

Source: Nut of spirulina

Shade:

Regulatory Status: FSSAI EC/231/2012 US FDA

Product Name

Strength

Form

Solubility

Stability
to pH	to Light	to Heat°C	TDS	MSDS

Neelinatural Spirulina Blue

E1% 16 – 20

Powder

Water

4.5-8.0

Not Available

Below 40°C

Applications: Used as colourant in various food products such as fruit, flavored beverages, compound wine, candy, jam, pastry, cake, etc., & Pharmaceutical products.

Purple Carrot

Source: Tuberous roots of Black Carrot

Shade:

Regulatory Status: FSSAI EC/231/2012 US FDA

Product Name

Strength

Form

Solubility

Stability
to pH	to Light	to Heat°C	TDS	MSDS

Neelinatural Purple Carrot

E1% 55 – 65

Powder

Water

3.0 – 5.0

Not Available

Below 100°C

–

Applications: Used as colourant in various food products such as beverages, confections, sorbets, sauces etc., & Pharmaceutical products

Other Natural Food Colouring & Flavouring products

Source: Gardenia fruit, Hibiscus Flowers, Capsicum, Gardenia fruit

Shade:

Regulatory Status: FSSAI EC/231/2012 US FDA

Product Name

Strength

Form

Solubility

Stability
to pH	to Light	to Heat°C	TDS	MSDS

Gardenia Yellow

N/A

Powder

Water

6-9

150°C

Anthocyanin WS

Powder

Water

Stable at 3.5 & below

100°C

Oleoresin Capsicum 1.5M SHU GL OS

1.5M SHU 10000 CU

Liquid

oil

N/A

100°C

Gardenia Blue

N/A

Powder

Water

4-8

150°C

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Natural Food Colours

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USES

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