SINGLE SERVICEClinical Testing for Efficacy

Capitalize on low hanging fruit to identify a ballpark value added activity to beta test. Override the digital divide with additional.
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Arts & writing instrument

This is one of the popular area where you can see various colours are used. Earlier due to low cost of these products in market industrial grade dyes were used hugely. People are now aware of requirement of using high quality products & prefer use of quality product having low metallic impurity complying as per EN71 part 3.

Under this category, Neelikon offers purified grade colours that are safe for children.
Most of these are having less staining property.

Under this category, Neelikon products can be used in application like:

  • Pencil wood colours
  • Water based inks
  • Sketch pens
  • Highlighter
  • Crayons
  • Solvent based inks/Digital sublimation inkjet ink

For further details on available product, contact us.

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HEMATOLOGYClinical Hematology Tests

The testing utilizes the latest technologies to provide the most accurate results.

Laboratory performs a wide variety of basic and advanced hematology testing on whole blood, serum, urine, cerebrospinal fluids and other body fluids.

Routine hematology and coagulation testing is available 24 hours a day, 7 days a week. Additionally, advanced hematological tests are a performed using a variety of techniques including flow cytometry and electrophoresis based methods and are available from Monday to Friday, 7 am – 5 pm.

The Hematology Laboratory also performed body fluid analysis including:

  • Automated Urinalysis with the IRIS
  • Rapid pregnancy screening
  • Routine coagulation testing (PT and PTT)
  • Joint fluid analyses for crystal evaluation, cell counts, WBC differentials
  • Cell counts and WBC differentials on CNS, pleural and ascetic fluids​
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USES

Pharmaceuticals Cosmetics Confectionary BAKERY PRODUCTS DESSERTS DAIRY PRODUCTS SEASONINGS BEVERAGES PET FOODS

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Neelinatural Turmeric
Neelinatural Turmeric
Source: Turmeric Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Oleoresin Turmeric, WS 10% Liquid Water
1-7 1 150°C
Oleoresin Turmeric, OS 30% Liquid Oil
Greater than
pH-7, it turn
Yellow to
Orange in
shade.
1 80°C
Curcumin, WS 25% Powder Water
2-7 1 150°C
Curcumin, OS 95% Powder Oil
Greater than
pH-7, it turn
Yellow to
Orange in
shade.
1 100°C
Identified uses: • Sugar Confectionary • Ice Cream • Drymixes For Puddings • Drinks • Pickles • Cereal Products • Meat And Meat Products • Fish And Fish Products • Eggs And Eggs Products • Dairy Products
Vegetable Lutein
Vegetable Lutein
Source: Marigold Flower Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Oleoresin Lutein 10% Liquid Oil
N/A 1 80°C
Identified uses: • Food Flavour • Pharmaceuticals
Beta Carotene
Beta Carotene
Source: Synthetic Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Beta Carotene OS Liquid 30% 30% Liquid Oil
2.5 – 8 1 100°C
Identified uses: Used as a coloring agent or as a nutrient especially for oils, fats and oil based foods (margarine, cheese, ice cream, mayonnaise, salad dressings, sauces, bakery products, soups). Also applied in pharmaceutical preparations such as liquid oral dosage forms and soft gelatin capsules.
Neelinatural Annatto Seeds
Neelinatural Annatto Seeds
Source: Annatto seeds Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Annatto WS 2.5% Powder Water
7-11 1 130°C
Annatto OS 0.10% Liquid Oil
N/A 1 130°C
Identified uses: • Cheese • Butter • Margarine • Cakes • Biscuits • Dairy Products • Soft Drink • Snacks • Meat • Fish • Grain Based Products
Neelinatural Caramel
Neelinatural Caramel
Source: Sugar Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Plain Caramel Type I Powder Water
4-7 1 100°C
Plain Caramel Type I Liquid Water
4-8 1 130°C
Caustic Sulphite Caramel Type II Liquid Water
3-4 1 130°C
Ammonia Caramel Type Ill Powder Water
4-5 1 100°C
Ammonia Caramel Type Ill Liquid Water
4-5 1 130°C
Sulphite Ammonia Caramel Type IV Powder Water
4-9 1 100°C
Sulphite Ammonia Caramel Type IV Liquid Water
2.5-3.5 1 130°C
Identified uses: • Beer • Brown Bread • Chocolate • Cookies • Spirits And Liquor • Fillings And Toppings • Dessert Mixes • Doughnuts • Ice Cream • Soft Drinks (Especially Colas) • Sweets
Neelinatural Paprika
Neelinatural Paprika
Source: Chilli Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Oleoresin Paprika, WS 40000CU Liquid Water
2-12 1 100°C
Oleoresin Paprika, OS 40000CU Liquid Oil
N/A 1 100°C
Oleoresin Paprika, WS 40000CU Powder Water
2-12 1 100°C
Oleoresin Paprika, WS 50000CU Liquid Water
2-8 1 100°C
Oleoresin Paprika, OS 80000CU Liquid Oil
N/A 1 100°C
100000CU Liquid Oil
N/A 1 100°C
Identified uses: • Cheese • Dairy-based Drinks • Desserts • Edible Ices • Fermented Fruit Products • Jams • Jellies • Orange Juice • Processed Vegetables • Spice Mixture • Sauces • Processed Meats
Neelinatural Anthocyanin
Neelinatural Anthocyanin
Source: Grape Skin Extract Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Anthocyanin, WS 4% Powder Water
Generally
stable at
pH- 3.5 and
below
1 100°C
Identified uses: • Confectionary • Desserts • Ice Cream • Fruit Preparations • Bakers Jam • Non-standard Jellies • Preserves • Sherbets • Yogurt • Gelatin Desserts • Candy • Bakery Fillings • Toppings
Neelinatural Beet Root
Neelinatural Beet Root
Source: Beet Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Beet Root Powder WS 0.35% Powder Water
3-7 1 80°C
Identified uses: • Frozen Products • Ice Cream And Soft Beverages • Yogurt • Confectionary • Sugar Coatings • Baked Goods • Candies • Jellies • Fruit Cocktails • Meat And Sausages • Hot Processed Candies
Chlorophyllin
Chlorophyllin
Source: Grass edible plants Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Sodium copper Chlorophyllin 95% Powder Water
4-12 3 100°C
Identified uses: • Desserts • Beverages • Dairy Products • Ice Cream • Bakery Products • Confectionery • Fruit Preparation • Soups • Sauces • Snack Food • Seasonings • Convenience Food
Chlorophyll
Chlorophyll
Source: Leaves Spinach grass Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Copper Chlorophyll OS 4% Liquid Oil
N/A 1 100°C
Copper Chlorophyll WS 4% Liquid Water
1-12 1 100°C
Identified uses: • Confectionary • Yoghurts • Ice Cream • Cereal • Starch-based Desserts • Cooked Fish And Fish Products • Mixes For Soups And Broth
Carbon
Carbon
Source: Wood, bamboo, coconut, etc Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Vegetable Carbon Black 95% Powder Insoluble
7 300°C
Identified uses: • sugar confectionary • ice cream • drymixes for puddings • drinks • pickles • dairy products • cereal products • meat and meat products • fish and fish products • eggs and eggs products • pharmaceuticals
Other Natural Food Colouring & Flavouring products
Other Natural Food Colouring & Flavouring products
Source: Gardenia fruit, Hibiscus Flowers, Lycopene, Capsicum, Gardenia fruit Shade:

Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Gardenia Yellow N/A Powder Water
6-9 2 150°C
Anthocyanin WS 2% Powder Water
Stable at 3.5 & below 1 100°C
Tomato Lycopene Powder 5% Powder Insoluble
6-8 1 80°C
Oleoresin Capsicum 1.5M SHU GL OS 1.5M SHU 10000 CU Liquid oil
N/A 1 100°C
Gardenia Blue N/A Powder Water
4-8 1 150°C
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Accurate Product Testing by Expert Scientists

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