Natural Food Colours pigment manufacturer and supplier


Our Product Range -

A Quick Glance

USES

Pharmaceuticals Cosmetics Confectionary BAKERY PRODUCTS DESSERTS DAIRY PRODUCTS SEASONINGS BEVERAGES PET FOODS

Natural Food Colours

Neelinatural Turmeric

Source: Turmeric Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Oleoresin Turmeric, WS 10% Liquid Water
1-7 1 150°C
Oleoresin Turmeric, OS 30% Liquid Oil
Greater than pH-7, it turn Yellow to Orange in shade. 1 80°C
Curcumin, WS 25% Powder Water
2-7 1 150°C
Curcumin, OS 95% Powder Oil
Greater than pH-7, it turn Yellow to Orange in shade. 1 100°C
Identified uses: • Sugar Confectionary • Ice Cream • Drymixes For Puddings • Drinks • Pickles • Cereal Products • Meat And Meat Products • Fish And Fish Products • Eggs And Eggs Products • Dairy Products

Vegetable Lutein

Source: Marigold Flower Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Oleoresin Lutein 10% Liquid Oil
N/A 1 80°C
Identified uses: • Food Flavour • Pharmaceuticals

Neelinatural Annatto Seeds

Source: Annatto seeds Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Annatto WS 2.5% Powder Water
7-11 1 130°C
Annatto OS 0.10% Liquid Oil
N/A 1 130°C
Identified uses: • Cheese • Butter • Margarine • Cakes • Biscuits • Dairy Products • Soft Drink • Snacks • Meat • Fish • Grain Based Products

Neelinatural Caramel

Source: Sugar Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Plain Caramel Type I Powder Water
4-7 1 100°C
Plain Caramel Type I Liquid Water
4-8 1 130°C
Caustic Sulphite Caramel Type II Liquid Water
3-4 1 130°C
Ammonia Caramel Type Ill Powder Water
4-5 1 100°C
Ammonia Caramel Type Ill Liquid Water
4-5 1 130°C
Sulphite Ammonia Caramel Type IV Powder Water
4-9 1 100°C
Sulphite Ammonia Caramel Type IV Liquid Water
2.5-3.5 1 130°C
Identified uses: • Beer • Brown Bread • Chocolate • Cookies • Spirits And Liquor • Fillings And Toppings • Dessert Mixes • Doughnuts • Ice Cream • Soft Drinks (Especially Colas) • Sweets

Neelinatural Paprika

Source: Chilli Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Oleoresin Paprika, WS 40000CU Liquid Water
2-12 1 100°C
Oleoresin Paprika, OS 40000CU Liquid Oil
N/A 1 100°C
Oleoresin Paprika, WS 40000CU Powder Water
2-12 1 100°C
Oleoresin Paprika, WS 50000CU Liquid Water
2-8 1 100°C
Oleoresin Paprika, OS 80000CU Liquid Oil
N/A 1 100°C
100000CU Liquid Oil
N/A 1 100°C
Identified uses: • Cheese • Dairy-based Drinks • Desserts • Edible Ices • Fermented Fruit Products • Jams • Jellies • Orange Juice • Processed Vegetables • Spice Mixture • Sauces • Processed Meats

Neelinatural Anthocyanin

Source: Grape Skin Extract Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Anthocyanin, WS 4% Powder Water
Generally stable at pH- 3.5 and below 1 100°C
Identified uses: • Confectionary • Desserts • Ice Cream • Fruit Preparations • Bakers Jam • Non-standard Jellies • Preserves • Sherbets • Yogurt • Gelatin Desserts • Candy • Bakery Fillings • Toppings

Neelinatural Beet Root

Source: Beet Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Beet Root Powder WS 0.35% Powder Water
3-7 1 80°C
Identified uses: • Frozen Products • Ice Cream And Soft Beverages • Yogurt • Confectionary • Sugar Coatings • Baked Goods • Candies • Jellies • Fruit Cocktails • Meat And Sausages • Hot Processed Candies

Chlorophyllin

Source: Grass edible plants Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Sodium copper Chlorophyllin 95% Powder Water
4-12 3 100°C
Identified uses: • Desserts • Beverages • Dairy Products • Ice Cream • Bakery Products • Confectionery • Fruit Preparation • Soups • Sauces • Snack Food • Seasonings • Convenience Food

Chlorophyll

Source: Leaves Spinach grass Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Copper Chlorophyll OS 4% Liquid Oil
N/A 1 100°C
Copper Chlorophyll WS 4% Liquid Water
1-12 1 100°C
Identified uses: • Confectionary • Yoghurts • Ice Cream • Cereal • Starch-based Desserts • Cooked Fish And Fish Products • Mixes For Soups And Broth

Carbon

Source: Wood, bamboo, coconut, etc Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Vegetable Carbon Black 95% Powder Insoluble
- 7 300°C
Identified uses: • sugar confectionary • ice cream • drymixes for puddings • drinks • pickles • dairy products • cereal products • meat and meat products • fish and fish products • eggs and eggs products • pharmaceuticals

Other Natural Food Colouring & Flavouring products

Source: Gardenia fruit, Hibiscus Flowers, Lycopene, Capsicum, Gardenia fruit Shade:
Regulatory Status: FSSAI EC/231/2012 US FDA
Product Name Strength Form Solubility
Stability
to pH to Light to Heat°C
Gardenia Yellow N/A Powder Water
6-9 2 150°C
Anthocyanin WS 2% Powder Water
Stable at 3.5 & below 1 100°C
Tomato Lycopene Powder 5% Powder Insoluble
6-8 1 80°C
Oleoresin Capsicum 1.5M SHU GL OS 1.5M SHU 10000 CU Liquid oil
N/A 1 100°C
Gardenia Blue N/A Powder Water
4-8 1 150°C

Enquiry

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